Diamonds - The Four C's
One of the first things most men learn about when shopping for their first diamond is the “Four C’s” Before saying anything more, let me emphasize that THE FOUR C’S ARE NOT WHAT DIAMONDS ARE ABOUT. Diamonds are 75% about what your girlfriend thinks of them and 25% what you, her friends, family, and co-workers think. There is no other utility to having a rock on her finger. The diamond grading system was introduced in the mid 1900’s by GIA as a standardization of diamond quality. It was created to help jewelers purchase gemstones more easily. It has also become a marketing tool to help develop consumer confidence when purchasing diamonds. If you are purchasing an engagement ring from a trustworthy retailer, you should not need to know about the four C’s - the retailer’s expertise in helping you choose the right diamond will cover the C’s and much more. If you choose to purchase online or from a diamond dealer, knowledge of the four c’s is critical. With diamond dealers and online diamond retailers, the onus of choosing the right diamond is on the shopper. If you plan to purchase a diamond from me, you don’t need to read any of this. For those of you who are just browsing, I’m organizing the diamond information in order of what I think is important to the average consumer. There’s what you should know: Cost - Size - 8mm - 2ct Tip: if you are interested in purchasing a diamond to put into a ring you are designing me, inquire about diamond size, not weight. Carat - There are more small diamonds than large ones, so the cost per carat increases with size. Diamonds are often priced in weight groups - say from .90 - .99ct - so there may be a price jump between .89 and .90ct even though the size difference is small. Finally, men tend towards certain numbers, so there is much more demand for diamonds 1 carat and just over than for diamonds just under 1 carat. While there is a general correspondence between size and weight, it is not exact. Depending on the condition of the rough diamond presented to the cutter, diamonds can be cut shallow or deep. Very deep or shallow diamonds will generally not look as nice as a well cut diamond - although this does depend on the person viewing it. Sapphires are generally cut deeper than diamonds, and will be a smaller size for the same carat weight. Even a diamond-cut sapphire (cut with the same proportions of a diamond) will be heavier because sapphire has higher density than does diamond. Tip: when shopping from a... Shape - The most popular shape is round. There are many different cuts within each shape - many of which are proprietary. Far and away the most popular is the Round Brilliant. Old European Cut is an antique cut with fewer facets. The shape of the diamond has a large effect on the design of the finished ring. Brilliant and modified brilliant cuts are more sparkly-blingy. Emerald cut is a little more elegant. Certain shapes look larger for the cost. Read more about diamond shapes here, eventually. Clarity - The clarity scale - clearly developed by Harvard’s best - reads as follows: I3 - Included (worst) What it means in real terms: I - Looks like crap. Don’t purchase an included diamond unless you lost a bet. Once you have found a clarity that works for you, stop there. Improved clarity will not improve the way a diamond looks. It will only affect how you think about it, as well as it’s potential resale value. Tip: Do not buy heavily included diamonds unless the inclusions look exactly like your GF’s birthmarks or favorite constellation. Poor clarity will trump all the other C’s to make a diamond look terrible. Color D - Colorless - the highest, most expensive rating. Unlike clarity, diamonds tend to look continuously better as you travel up the scale. Tip: Diamond color only matters when your diamond is clean. Once there is enough moisturizer and fried chicken stuck to the bottom of your diamond, no one will know what color it is. Clean the underside of your diamond with a toothbrush and any household cleanser to bring back the brilliance. Cut - Many people under-appreciate the importance of cut - probably because it is not possible to fully understand cut quality as a novice buyer. However, you can close your eyes and trust GIA when they rate diamond cuts: Poor - the diamond will look mediocre A lot of online vendors use slightly different terms. These variations are called “marketing," and mean very little. Most men will opt for Good and Excellent when looking at the above options. However, add an extra rating, such as “Signature Ideal,” and more men will purchase “excellent” diamonds. Cut is graded for round brilliant diamonds in GIA lab reports, however, not all diamond shapes are graded for cut. Congratulations! You’ve gotten through the “four C’s.” The most important diamond specifications are behind you. If you are still awake, there is more. More options- Polish- Symmetry- Fluorescence - Strong fluorescence can look milky - especially in bright light. Fluorescence will make the diamond look slightly worse, but it will not be particularly noticeable to most people. Since most diamonds do not display fluorescence, it’s presence will lower the cost of a diamond in an outsized proportion to the quality of its appearance. Fluorescence is actually a good characteristic for shoppers on a budget. Girdle- A thick bezel means that you are paying for extra carat weight in the widest part of the diamond, without realizing a proportional increase in size. It is also a little more difficult to set into a ring. A very thin girdle makes for a larger stone that will chip easily. A girdle that is very uneven will be difficult to set straight. Girdles are sometimes faceted - this doesn’t much matter. They are sometimes laser-inscribed. This will give you piece-of-mind that you are getting the diamond that is described in your diamond certificate. Culet - The bottom of the stone usually comes to a point in the modern brilliant cut. When stones do not come to a point, the flat bottom of the stone is called a culet. Antique stones tend to have culets, which will be reflected multiple times throughout the facets of the diamond. For large culets, this can degrade the brilliance and appearance of the diamond. Proportions - Table % - the proportional length of the table (the flat facet on the top of the diamond) as compared to the total diameter. Depth % - the distance from table to culet as compared to the width. Pavillion Depth % - the perpendicular distance from the girdle plane to the culet. Crown Height %- the perpendicular distance from the girdle plane to the table. |
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